Jump to Recipe Print Recipe
Devils on Horseback
John DeGaetano

Recipe: Devils on Horseback

Introduction by Sherlock Holmes for the Sherlock Holmes Cookbook. Based on Book One Story 1 of the Sherlock Holmes 10 Minute Stories Collection the series.
London Street Food: "As I break from my investigative work on this case, I see London's Street Food scene thriving. With popular options that includes hearty meals, pies and pastries, and sweet treats. Street vendors play a crucial role in feeding the city's growing population, especially the rich interested in the wide variety, or those who couldn't afford sit-down meals."
Here's a classic recipe for Devils on Horseback—a savory, sweet, and smoky appetizer that's always a household hit!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Mediterranean
Calories: 160
Ingredients Method Notes

Ingredients
  

12 large pitted prunes, or if you prefer, dates
6 slices of bacon, cut in half (12 pieces total)
12 whole almonds or 12 small cubes of blue cheese (optional, for stuffing)
12 wooden toothpicks, soaked in water for 20 minutes
2 tablespoons balsamic glaze (optional, for drizzling)

Method
 

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
    Prepare the Prunes: If desired, stuff each prune with an almond or a small cube of blue cheese. Simply open the prune slightly and insert the filling.
    Wrap with Bacon: Wrap each stuffed (or unstuffed) prune with a half-slice of bacon. Secure with a toothpick to hold everything in place.
    Arrange on Baking Sheet: Place the bacon-wrapped prunes on the prepared baking sheet, seam-side down. Ensure they are spaced slightly apart.
    Bake: Bake for 15-20 minutes, or until the bacon is crispy and cooked through. Turn them over halfway through for even cooking.
    Optional Glaze: If using balsamic glaze, drizzle it lightly over the Devils on Horseback after baking.
    Serve: Allow to cool slightly before serving. These are best enjoyed warm.

Notes

Serving Suggestions (Optional):
Serve as an appetizer with a side of grainy mustard or a fig jam dip.
Pair with a glass of red wine or a classic cocktail.
Garnish with fresh herbs like rosemary or thyme for a gourmet touch.
****
Find The Sherlock Holmes Cookbook on Amazon: https://www.amazon.com/dp/B0F5QC57NY
Read more stories, check out the Sherlock Holmes 10 Minute Stories Collection with colorful images on Amazon: https://www.amazon.com/dp/B0C9SGWYR8
Follow other stories and recipes: https://johndegaetanoproductions.com/blog-news/
Visit our website: https://johndegaetanoproductions.com
Keywords: Sherlock Holmes cookbook, Victorian recipes, German food, Mrs. Hudson recipes, mystery cookbook
Note: Our recipes that include various ingredients. Please be aware that some ingredients may cause allergic reactions in individuals with food allergies. Readers are responsible for checking ingredients and avoiding their allergens. Always carefully review the ingredient list before preparing and consuming any recipe. The publisher and author are not responsible for any adverse reactions resulting from the consumption of these recipes. Please consult a medical professional if you have food allergies before using this or any cookbook.