Step into the world of Baker Street with The Sherlock Holmes Cookbook, where Victorian-era recipes meet thrilling mystery! Featuring culinary creations paired with story introductions from the Sherlock Holmes 10 Minute Stories series, this immersive collection brings Holmes’ greatest cases—and favorite dishes—to life.
Step into the Victorian era with these delectable recipes inspired by the Sherlock Holmes Cookbook and the 10 Minute Stories series.
Step into the world of Sherlock Holmes with Mrs. Drysdale’s delightful Victorian recipes, inspired by the Sherlock Holmes 10 Minute Stories.
Five poisonings… then nine… a cryptic letter with each. Amidst the chilling mystery, and the confusion we consider the simple sustenance of a working woman’s lunch.
For Mrs. Hudson, truly, there is as much to be uncovered in her kitchen as there is in London’s foggy streets.
The case began on a night when the fog hung low over the streets of Sunderland… But even amidst the intrigue, the aroma of authentic Indian cuisine stirred memories, each clue adding a new layer of flavor to the mystery. Join us for a culinary investigation!
Classic Scottish Potato Scones (Tattie Scones): Simple and satisfying finds from a local vendor.
Audrey’s Shepherd’s Pie: A hearty and comforting dish, perfect after a long day of investigation.
Elegant Lemon Poppy Seed Cakes: A delicate treat to offer a thoughtful witness.
Over 100 Victorian-Inspired, Full-Color Illustrations: Detailed artwork that brings to life the charm and atmosphere of Holmes’s world.
The short story thriller begins when Holmes and Watson uncover an unsettling plot beyond borders.
An evening of short plays features Sherlock Holmes “The Prisoner’s Mystery”